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	<title>Kitchen Cookware &#187; lodge</title>
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		<title>Cast Iron Pre</title>
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		<pubDate>Tue, 13 Oct 2009 22:40:52 +0000</pubDate>
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				<category><![CDATA[Kitchen Cookware]]></category>
		<category><![CDATA[cast]]></category>
		<category><![CDATA[cast iron preparation]]></category>
		<category><![CDATA[cast iron preseasoned]]></category>
		<category><![CDATA[cast iron preservation]]></category>
		<category><![CDATA[cast iron press]]></category>
		<category><![CDATA[cast iron pressure cooker]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cookware]]></category>
		<category><![CDATA[iron]]></category>
		<category><![CDATA[lodge]]></category>

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Portuguese sausage W / some preservatives?
 I bought a couple of these frozen a few weeks ago, but left them out overnight. Mornings have been high, but not so hot, room temperature, about 12 hours later. I think these are pre-cooked, but the pork part that worries me. Han been sitting in the fridge because [...]]]></description>
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