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	<title>Kitchen Cookware &#187; iron</title>
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		<title>Enameled Cast Iron</title>
		<link>http://www.inthekitchencorner.com/enameled-cast-iron/</link>
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		<pubDate>Sat, 17 Jul 2010 14:24:12 +0000</pubDate>
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				<category><![CDATA[Kitchen Cookware]]></category>
		<category><![CDATA[cast]]></category>
		<category><![CDATA[cookware]]></category>
		<category><![CDATA[dutch]]></category>
		<category><![CDATA[enameled]]></category>
		<category><![CDATA[enameled cast iron]]></category>
		<category><![CDATA[enameled cast iron cookware]]></category>
		<category><![CDATA[enameled cast iron dutch oven]]></category>
		<category><![CDATA[enameled cast iron sink]]></category>
		<category><![CDATA[enameled cast iron skillet]]></category>
		<category><![CDATA[iron]]></category>

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Clean enameled cast iron?
 I am looking for tips for cleaning a mess black and burned in a cast iron pot emameled. Suggestions? 
 First you try to put some water there and let it boil for a while to loosen up all that dirt is there and then one of those pills you are [...]]]></description>
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